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What is Organic Food Get the Recipe Start Shopping

Brief info

Facts

  • Organic food is food that has been grown or processed without synthetic pesticides, chemical fertilizers, irradiation, industrial solvents, or chemical food additives.

  • The organic food movement began in the 1940s in response to the Green Revolution. The Green Revolution marked a significant increase in food production due to the introduction of high-yield varieties, the use of pesticides, and better management techniques.

  • Researchers note that there is not a significant difference between organic and conventional food in nutritional value, potential allergic reactions, or incidents of Campylobacter infections (a common cause of bacterial foodborne illness). Additionally, studies show that organic food does not significantly taste better than conventional food.

  • According to American Academy of Pediatrics (AAP) officials, there is currently no direct evidence proving that an organic diet leads to improved health or lower risk of disease. However, no large studies in humans have been conducted that specifically address the long-term benefits of an organic vs. conventional diet.
Food Info

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.


Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.


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10 Reasons to Buy

  • Organic is the most heavily regulated and closely monitored U.S. production system.

  • Organic products support good health.

  • Organic farmers build healthy soils and help to combat climate change.

  • Organic agriculture helps to keep our oceans, lakes, rivers and water supplies clean.

  • Organic has something for everyone.

  • Organic agriculture supports biodiversity.

  • Organic farmers see animal health and welfare as a top priority.

  • Organic offers a choice in the marketplace.

  • Buying organic is easier and more affordable than ever before.

  • Organic reflects the true cost of food production.

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